Listeria (Bacteria)

1)Morophological characteristics 2) Type of metabolism 3) Environmental conditions required for growth 4)Genetics/pathogenic mechanism(s) Description of the disease(s) caused by this pathogen: 1) Brief history 2) Clinical symptoms/virulence/progression of the disease state 3) Diagnostic procedures(Be sure to include how the pathogen is identified in the clinical laboratory) Epidemiology of the disease: 1)Individuals at risk 2) Transmission mechanism(s) 3) Human behaviors involved in its spread Control of the pathogen and/or disease: 1) Methods of disease prevention 2) Clinical treatment of disease process 3) Infection control of the microorganism(preventing the spread infection)

Sample Solution

Listeria (Bacteria)

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